Tri-Color Quinoa, by Simpli
Sarela Herrada is a DC native and founder of Simpli. Formerly, Cava's former director of food and beverage, she launched Simpli in 2019. Part of what sets the Simpli apart is the supply chain. They manage the export of record, import of record, and distributor and by doing so can guarantee 100 percent traceability from grain to consumer.
SIMPLi Quinoa is sourced directly from farming communities in Andahuaylas in the Apurímac Region, Ayacucho in the Huamanga Province, and from the Andes mountains by Lake Titicaca in the Puno Region of Peru. SIMPLi’s vertical supply chain eliminates the middlemen to shift value back to farmers and ensure consumers receive the exact single-origin ingredient they purchased. Peru's agricultural communities harvest nutritious and flavorful quinoa, and SIMPLi brings it straight to your plate.
Peru provides about half of the world's supply of quinoa, but SIMPLi’s quinoa tastes less bitter than other brands due to less processing. Tri-color quinoa blends the fluffiness from our white, nuttiness from red, and earthiness from black quinoa to make one mouthwatering trifecta. Use it for mixing in soups, salads or serving alongside your favorite vegetables or protein. Any way you use it will be SIMPLi delicious.
- Blend of fluffy white, nutty red, and earthy black quinoas
- Single origin from the Andes Mountains of Peru
- Comes in a 12-ounce artisanal plastic free bag
- ROC™, USDA Organic, and Kosher certified
- Gluten free, high protein, high fiber
- No pesticides or glyphosate
- Contains all nine essential amino acids
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