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Rice Vinegar, by Keep Well

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

Rice vinegar is such a common staple that we forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains, which is why we choose our grains with care; each batch currently employs koshihikari from Next Step Produce & Carolina Gold from Geechie Boy Mills.  Made in York, Pennsylvania.

Use rice vinegar for simple salads, stir fry and noodle dishes, as well as to season rice for sushi!


 

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"Thank you for going above and beyond to provide excellent customer service. The quality of your produce, the wine selection, and customer service is the best in the city." -Rebekkah

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