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We're a new kind of cooking school, where learning happens through cooking at home!
We've adapted a professional culinary education for the home chef and together we'll learn to cook a new skill or two each week.
Recipes feature in-season produce and proteins and are vibrant and plant-forward. They require minimal ingredients, so are naturally simple and straightforward to focus on technique and skill.
As a member, you'll get:
- Weekly recipes and tutorials
- A map of your learning progress with milestones and badges
- Invitations to meet-ups, cooking classes, and community dinners in your area
- Membership to the Cooking Club group chat on Slack