Summer Dip Trio & Crudités

These three dips hit all the notes for us - creamy, herbaceous, and a bit unique. We love serving them alongside a dish of crudité, and occasionally add some flatbreads (try our Rye Flatbreads in the recipe archive!) to the table too. Each dip can stand on its own (aioli for all your summer BLT’s, beet hummus on sandwiches or spread on the base of a salad bowl, and salsa verde on fish, meat, eggs, potatoes...you name it!), but make a great trio when all together.

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