Spring Greens & Radishes with Cilantro and Chile Lime Vinaigrette

Ingredients

For the Chile Lime Vinaigrette (makes about ¾ cup)

• ½ teaspoon minced jalepeño

• 2 tablespoons scallion tops (the darker green section), thinly sliced 
• Zest from ½ lime 
• ¼ teaspoon cumin seed, toasted and ground 
• ¼ cup lime juice  
• 1 tablespoon white wine vinegar 
• ½ teaspoon maple syrup or honey 
• ½ cup olive oil 
• Salt 

For the Salad

• 5 ounces greens of your choice (arugula, mizuna, mustard frill would all be especially nice)

• 1 big handful cilantro (tender stems too)
• 3 medium radishes, thinly sliced into rounds 
• 1 stalk celery, very thinly sliced on a bias 
• 2 scallions, sliced thin on a bias (or thinly sliced shallot or pickled shallot)