Harissa Roasted Carrots & White Bean Spread

This spread can be made with pretty much any kind of beans you’d like to use, and is nice with herbs blended in too. We love it with roasted vegetables, spread on crackers, or (a personal favorite) on toast with sautéed mushrooms on top! Add a bed of greens (like arugula or sautéed kale or raab) to the dish to make it a little heartier.

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