Bright & Herbaceous Potato Salad

I’ve been making this not-so-classic potato salad for years, and it’s become a go-to for picnics or dinner parties in the summertime. It keeps well so you can make it in advance, and the brightness from the herbs and vinegar make it a lighter alternative to a traditional potato salad. You can choose your own adventure here and make it your own, too! Add toasted seeds like fennel or coriander, add some sumac or chili oil, play with different combinations of herbs, add olives or capers for a briny kick, or fold in some arugula to make it more of a true salad. The options are endless!


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