Spring Taco Party
The idea of the following recipes is to mix and match to create a taco feast that’s all your own! With that said, we love the following combinations and have broken things up in case you want to do two separate taco nights (or mornings or afternoons!). The Asparagus, Mushroom & Roasted Turnip taco highlights some of our favorite spring things in one, and the Rapini, Roasted Potato & Oregano taco is great on its own or with eggs on top for breakfast. For the vegetables, most of them can be cooked in the oven at the same temperature, so we like to prep everything out and have it ready to go in so things can roast simultaneously.
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