Welcome to a new kind of cooking club.
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Simple recipes
"Kinfood's weekly recipes are simple, healthy and delicious. They come together quickly and only require a few ingredients."
-Anna L.
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I'm a better cook
"I love how we focus on the basics and a few skills each week. It keeps things manageable and I actually remember what recipes I've cooked!"
-Lily Y.
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One stop shop for dinner
"I used to spend hours trying to find recipes and getting a grocery list together. Now I have a Kinfood plan each week that keeps me organized."
-Amelia M.
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Dinner winner
"Kinfood makes me feel like a better parent and partner by helping my family eat healthy and reducing our food waste by having a plan and using local ingredients."
-Dylan Z.
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Kitchen skills
"Kinfood tutorials have made some cooking basics become effortless and like second nature. I am feeling more and more at home in my kitchen"
-Kameron S.
journal
Meet our community
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Wontons as a Love Language
Kathy is a DC-based Cooking Club member. In this recipe-essay, she shares about the special role that food, and specifically wontons, has played in her and her family's lives. by...
Wontons as a Love Language
Kathy is a DC-based Cooking Club member. In this recipe-essay, she shares about the special role that food, and specifically wontons, has played in her and her family's lives. by...
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Noreen Wasti's Loaded Labneh
We could watch Noreen Wasti create a mezze plate on instagram all day. Even better than watching though, is eating one! It's worth the effort to make your own labneh. ...
Noreen Wasti's Loaded Labneh
We could watch Noreen Wasti create a mezze plate on instagram all day. Even better than watching though, is eating one! It's worth the effort to make your own labneh. ...
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Bridging Past and Present with Swedish Pancakes
by Lindsey Schulenburg When my sisters and I were growing up, my grandma would have us over for sleepovers and make Swedish pancakes for breakfast. She said when we were...
Bridging Past and Present with Swedish Pancakes
by Lindsey Schulenburg When my sisters and I were growing up, my grandma would have us over for sleepovers and make Swedish pancakes for breakfast. She said when we were...
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Danya Degen's Coffee Ritual
Danya Degen is best known as a sommelier and Director of Operations and Wine at the Duck and the Peach in Washington, D.C, but she also knows a thing or...
Danya Degen's Coffee Ritual
Danya Degen is best known as a sommelier and Director of Operations and Wine at the Duck and the Peach in Washington, D.C, but she also knows a thing or...
Feel at home in the kitchen.
How it works
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1. Subscribe to the cooking club
As a member, you'll get:
- Weekly recipes and tutorials.
- A map of your learning progress with milestones and badges.
- Invitations to meet-ups, cooking classes, and community dinners in your area.
- Membership to the Cooking Club chat community.
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2. Cook along each week
Each quarter, we focus on 20 essential skills every home chef should have down pat. Members learn these skills through cooking the weekly recipes and practicing as well as attending workshops and events, offered virtually and IRL.
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3. Earn skill badges
After you've cooked along with us for a quarter, you'll earn 20 badges for a total of 80 skills and badges over the year. Badges hold value and can be redeemed to attend events or purchase merchandise.
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4. Attend meet-ups and events
Dinner's better when we cook together! Meet other people in the Kinfood community, host a cookbook party through our community platform, or attend a class in your area to connect in real life.